Sausage Veggie Cassoulet Recipe | Produce For Kids
This one-pot dinner is packed with protein, veggies and flavor.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 teaspoon olive oil
- 8 ounces turkey kielbasa sausages (sliced ¼-inch thick)
- 1 large sweet onion (chopped)
- 1 cup sliced mushrooms
- 1 large carrots (thinly sliced)
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 dried bay leaf
- 2 15 oz. cans cannellini beans, drained, rinsed
- 2 large tomatoes (chopped)
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