Boxing Day Bubble and Squeak | Guest Recipes | Nigella's Recipes | Nigella Lawson

Boxing Day Bubble and Squeak | Guest Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Luxurious Boxing Day Bubble and Squeak with Hollandaise | Leftover Delight from Ginger Pig Christmas Cookbook.

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Ingredients

  • 75 grams diced pancetta bacon or ham (optional)
  • butter or flavourless oil (for frying)
  • 2 spring onions white parts diced, green parts sliced, separated
  • about 400 grams leftover roast potatoes and roast vegetables
  • about 125 grams leftover greens or cabbages (shredded)
  • 4 - 6 eggs
  • freshly made Hollandaise Sauce
  • finely chopped chives and/or flatleaf parsley (to sprinkle)
  • salt
  • freshly ground pepper
  • 250 grams salted butter (cut into small pieces)
  • 4 egg yolks
  • 4 teaspoons lemon juice (plus more as needed)
  • 1 teaspoon white wine vinegar (plus more as needed)

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