Boxing Day Bubble and Squeak | Guest Recipes | Nigella's Recipes | Nigella Lawson
Luxurious Boxing Day Bubble and Squeak with Hollandaise | Leftover Delight from Ginger Pig Christmas Cookbook.
Ingredients
- 75 grams diced pancetta bacon or ham (optional)
- butter or flavourless oil (for frying)
- 2 spring onions white parts diced, green parts sliced, separated
- about 400 grams leftover roast potatoes and roast vegetables
- about 125 grams leftover greens or cabbages (shredded)
- 4 - 6 eggs
- freshly made Hollandaise Sauce
- finely chopped chives and/or flatleaf parsley (to sprinkle)
- salt
- freshly ground pepper
- 250 grams salted butter (cut into small pieces)
- 4 egg yolks
- 4 teaspoons lemon juice (plus more as needed)
- 1 teaspoon white wine vinegar (plus more as needed)
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