Saffron Penne With Sausage and Arugula – World Spice
Thanks to its luxurious ingredients, this Sicilian-inspired pasta is fancy and decadent enough for special occasions, but is simple enough to be thrown together quickly. Rather than an elaborate...
Ingredients
- 1.5 pounds penne rigatè pasta
- 3 cups light cream
- 3/4 teaspoon Saffron
- 3/4 cup dried currants
- 3/4 cup pine nuts, untoasted
- zest of 1 lemon
- 6 oz. fresh baby arugula
- 1 lb. medium-spicy Italian sausage, casings removed
- 1 tablespoon Fennel Seed
- 1-2 large shallot(s), medium diced
- Fleur de Sel
- Shaved parmesan to garnish
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