Best Tuna Casserole Recipe: Silky Sauce - Seafood Portal

Ingredients

• 12 oz wide egg noodles
• 10 oz solid white albacore tuna in water, drained
• 1 cup frozen sweet peas, thawed
• 1/2 cup celery, finely diced
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 cup chicken broth
• 1 tsp Dijon mustard
• 1.5 cups sharp white cheddar cheese, shredded
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup panko breadcrumbs
• 2 tbsp butter, melted
• 1/4 cup grated Parmesan cheese
• 1 tsp dried parsley