Kulthi Dal & Stuffed Bhindi: A Healthy & Flavorful Indian Recipe
Discover a healthy and flavorful Indian meal! This recipe combines nutritious Kulthi Dal with delicious Stuffed Bhindi. Easy to make, packed with protein and flavor. Try it today!
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Cooking tools:
- Pressure cooker
- Blender
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- Kulthi Dal (Horse Gram): 3-4 cups
- Onion: 1
- Tomatoes: 2
- Turmeric Powder: 0.5 teaspoon
- Salt: 1 teaspoon
- Coriander Powder: 0.5 teaspoon
- Ghee: 0.5 teaspoon
- Water: 3 cups
- Peanuts: 2-3 tablespoons
- White Sesame Seeds: 1 teaspoon
- Desiccated Coconut: 2-3 teaspoons
- Coriander Powder (for stuffing): 1 teaspoon
- Kashmiri Red Chilli Powder: 0.5 teaspoon
- Dried Mango Powder (Amchur): 1 teaspoon
- Turmeric Powder (for stuffing): 1/4 teaspoon
- Asafoetida (Hing): 2-3 pinches
- Garlic (optional): 2-3 cloves
- Lemon Juice: null
- Jaggery (optional): null
- Ladyfingers (Bhindi): null
- Mustard Oil: 1-2 spoons
- Cumin Seeds: null
- Bay Leaves: null
- Dried Red Chilli: null
- Green Chilli: null
- Ginger: some
- Coriander Leaves (for garnish): lots
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