Turkey Ramen Bowl - Food Services

Ingredients

• 6 lbs. 4 oz Butterball Turkey Tenderloin Medallions
• 25 large Eggs, cooked, hard boiled
• 1 lbs. 9 oz Spinach, raw
• 1 lbs. 9 oz Mushrooms, white, raw
• 50 Noodles, Ramen, Whole grain
• 3 lbs, 2 oz Carrots, raw
• 1/2 c 1 tsp Kikkoman® Sesame Oil
• 1/2 c 1 tsp Garlic, raw
• 1/2 c 1 tsp Ginger root, raw
• 9 lbs. 6 oz Chicken broth, LS
• 1 c 2 tsp Kikkoman® Less Sodium Soy Sauce
• 1 c 2 tsp Kikkoman® Sushi Sauce