Turkey ramen recipe | Good Food

Name: Turkey ramen recipe | Good Food
Ingredients: 2 garlic cloves; thumb-sized piece ginger sliced, plus a few slices cut into fine matchsticks to serve; 1 ½ tbsp white miso paste; 1 tbsp goma (white sesame paste) or tahini; 15g dried shiitake mushrooms; 700g leftover turkey gravy or good-quality chicken stock; 2 tbsp soy sauce; 2 eggs at room temperature; 150g ramen noodles (egg, rice or udon noodles will all work too); 200g leftover turkey meat, shredded; 2 spring onions finely sliced, white and green parts kept separate; 1 lime halved; 25g ready-to-eat beansprouts; sesame oil sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)

www.bbcgoodfood.com

A different way to use leftover turkey. Add leftover gravy too to add extra rich, meaty flavour to this warming broth with noodles, dried shiitake and eggs

View Original

Share this recipe:

Ingredients

2 garlic cloves
thumb-sized piece ginger sliced, plus a few slices cut into fine matchsticks to serve
1 ½ tbsp white miso paste
1 tbsp goma (white sesame paste) or tahini
15g dried shiitake mushrooms
700g leftover turkey gravy or good-quality chicken stock
2 tbsp soy sauce
2 eggs at room temperature
150g ramen noodles (egg, rice or udon noodles will all work too)
200g leftover turkey meat, shredded
2 spring onions finely sliced, white and green parts kept separate
1 lime halved
25g ready-to-eat beansprouts
sesame oil sriracha, chopped coriander, crushed peanuts, crumbled sheets of nori or dried chilli threads (silgochu), to serve (optional)