Turkey Ramen Recipe with Noodles | olivemagazine

Ingredients

• a thumb-sized piece ginger shredded
• 3 tbsp soy sauce
• 150g shiitake mushrooms halved and quartered
• 250g long-stemmed broccoli cut into bite-sized pieces
• 2 x 275g packs ready-cooked egg noodles
• 1½ tbsp toasted sesame oil
• 400g cooked turkey meat shredded
• 2 cloves garlic thinly sliced
• 2 tbsp white miso
• 2 spring onions thinly sliced
• a good pinch dried chilli flakes
• 2 soft-boiled eggs halved (optional)
• 1 turkey carcass broken into pieces
• 1 onion quartered
• 1 carrot roughly chopped
• 1 stick celery roughly chopped
• (bay leaf, thyme or rosemary) woody herbs