Oven-Roasted Butterflied Chicken Au Jus

Ingredients

• 1 Pasturebird chicken (approximately 2.5 lbs)
• 3 tablespoons of extra virgin olive oil
• Salt
• Ground black pepper
• 1 tablespoon chopped herbs (whatever’s on hand. We love it with rosemary and chives)
• 1 small onion, chopped
• 1 large carrot, chopped
• 1 bay leaf
• 1 cup sherry or white wine
• 1 teaspoon soy sauce
• ½ teaspoon balsamic vinegar, optional
• 3 tablespoons butter
• Juice of 1 lemon (2-3 teaspoons)