Rotini with Sausage and Vegetables
Cutting the uncooked sausages into chunks turns them into something like meatballs. The sauce is fresh and quick to make, and if your family isn’t crazy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 500 g mild or spicy Italian sausage, cut into 1/2-in. chunks
- 1/2 cup chicken broth
- 1 medium zucchini, cut lengthwise in half, then into 1/4-in. slices
- 2 cups cherry tomatoes, or grape tomatoes, halved
- 1/4 cup chopped basil, (or 1 tbsp dried)
- 4 green onions, cut into 1/2-in. pieces
- 3 cups uncooked rotini, (or other shape) pasta
- grated Parmesan, for sprinkling
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