Rotini with sausage and mixed mushrooms
Preparation: Set a large nonstick skillet over the medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.metro.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- 2 links mild italian sausages (casings removed)
- 4 cups (1 L) coarsely chopped, mixed mushrooms (white, oyster, shiitake)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1x570 mL Healthy Harvest pasta sauce tomato and herbs
- 4 cups (1 L) hot, cooked Catelli Healthy Harvest rotini
- finely grated Asiago cheese (optional)
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