Arugula And Golden Beet Salad – SIMMER + SAUCE

Ingredients

• 3 large golden yellow beets, cleaned and trimmed
• For the Dressing:
• 2 tablespoons Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons fresh thyme, minced, divided
• 1 garlic clove, peeled and smashed
• 1/4 cup Extra Virgin olive oil
• 2 tablespoons canola or vegetable oil
• 1/2-3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• For the Salad:
• 4 ounces soft goat cheese, crumbled
• 1/3 cup pepitas, lightly toasted
• 4 cups packed baby arugula