Watermelon and Peach Salad | The Fancy Pants Kitchen

Ingredients

• 2 cups arugula
• 1/2 small seedless watermelon, rind removed, cut into 1 1/2″ cubes
• 2 (6 inch) Persian cucumbers or 1/2 English cucumber, sliced into 1/4″ rounds
• 1 cup assorted cherry tomatoes
• 2-3 firm, ripe peaches, thinly sliced
• 3 ounces feta cheese, crumbled
• 2 tbsp Balsamic glaze
• Flaky sea salt, to taste
• Freshly ground pepper, to taste