Scalloped Potato Shepherd's Pie - Ainsley Harriott
Experience a twist on classic Scalloped Potato Shepherd’s Pie with a kick from soy sauce and tabasco, perfect for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 500g floury potatoes, thinly sliced
- 1 teaspoon vegetable oil
- 2 carrots, diced
- 1 onion, finely chopped
- 450g lean minced lamb
- 300ml hot lamb stock
- 1 tablespoon brown sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornflour
- 100g frozen peas
- few drops of Tabasco sauce
- 3 tomatoes, thinly sliced
- 50g reduced-fat cheddar cheese, finely grated (optional, but nice)
- salt & freshly ground black pepper
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