Pan Seared Sea Scallops & Shrimp Scampi w/ Baby Bella Mushrooms and Herbs Pizzahh! – Jill’s Gourmet

Ingredients

• Pizza dough, large, roughly 1.25 pounds, chilled and wrapped in plastic wrap
• Olive Oil, 3 Tbsp
• Veg Oil, 6 Tbsp
• Butter, ½ stick
• Garlic, 2 cloves, minced
• Shallot, 1 lg, finely diced
• Shrimp, uncooked, peeled and deveined, no tails, 1 pound of 21-30 count size
• Sea Scallops, fresh, dried on paper towels well, 5 count
• Kosher Salt & Black Pepper, to taste
• Lemon Juice, 2 Tbsp fresh juice, and the zest of 1 lemon
• Parsley, chopped, 2 Tbsp, and some for garnish
• Baby Bella Mushrooms, cleaned & sliced, ¼ cup
• Mozzarella Cheese, shredded, 1 ½ cups
• Red Pepper Flakes, optional, 1-2 pinches
• Cornstarch 1 Tbsp
• Water 1/3 cup