Spring Pasta Primavera - San Remo

Ingredients

• San Remo No. 12 Fettuccine 500g
• ⅓ cup extra virgin olive oil
• 1 brown onion, sliced
• 4 large cloves garlic, chopped
• 2 bunches baby broccoli, trimmed
• 1 bunch asparagus, cut into 6cm lengths
• ¾ cup frozen peas
• sea salt and pepper to taste
• ½ cup vegetable stock
• 1 zucchini, sliced into thin rings
• ⅔ cup Bulla cooking cream
• 1 cup baby spinach
• ½ cup basil leaves
• ⅓ cup Parmesan cheese, freshly grated, plus extra to serve
• 1 lemon, zested and juiced
• ⅓ cup whole roast almonds, chopped