Spring Pasta Primavera - San Remo
- In a pot of boiling salted water, add the pasta and cook as per packet directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Ingredients
- San Remo No. 12 Fettuccine 500g
- ⅓ cup extra virgin olive oil
- 1 brown onion, sliced
- 4 large cloves garlic, chopped
- 2 bunches baby broccoli, trimmed
- 1 bunch asparagus, cut into 6cm lengths
- ¾ cup frozen peas
- sea salt and pepper to taste
- ½ cup vegetable stock
- 1 zucchini, sliced into thin rings
- ⅔ cup Bulla cooking cream
- 1 cup baby spinach
- ½ cup basil leaves
- ⅓ cup Parmesan cheese, freshly grated, plus extra to serve
- 1 lemon, zested and juiced
- ⅓ cup whole roast almonds, chopped
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