Stuffed Crepes with Artichokes and Sausage - Italian recipes by GialloZafferano
The stuffed crepes with artichokes and sausage are a perfect first course for Sunday. With béchamel sauce and baked in the oven, they are really tasty.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Stuffed Crepes with Artichokes and Sausage
Ingredients
- Eggs 3
- Whole milk 2.1 cups
- Type 00 flour 2 cups
- Butter 3 tbsp
- Whole milk 2 cups
- Type 00 flour 0.4 cup
- Butter 3 ½ tbsp
- Fine salt to taste
- Artichokes (530 g already cleaned) 4.4 lbs
- Sausage 1 lb
- Scamorza (provola) cheese 2.5 oz
- White wine to taste
- Black pepper to taste
- Parmigiano Reggiano PDO cheese to taste
- Thyme to taste
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