Stuffed Artichokes | Salerno
Cut the stems and the tops off of the artichokes. Remove the tough outer lea
Ingredients
- 6 large artichokes
- 3/4 cup (175mL) SALERNO - Grated 100% Romano Cheese
- 3/4 cup (175mL) SALERNO - Grated 100% Parmesan Cheese
- 3 garlic cloves, minced
- 3 cups (750mL) bread crumbs
- 9 tbsp olive oil
- 1 1/2 tbsp oregano, chopped
- 1 1/2 tbsp parsley, chopped
- salt and freshly ground pepper
- 1 egg
- 1/2 cup (125mL) ham and Italian sausage, chopped
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