Spring Tortellini with Cream Sauce | Cook Smarts

Ingredients

• 2 oz Cheese, parmesan, grated
• 2 cloves Shallots, diced
• 4 oz Pancetta, chopped (look for pre-chopped)
• 1 clove Garlic, chopped
• 3/4 lb Asparagus, chopped into 1” / 2.5 cm pieces
• 1 cup Peas, frozen or fresh
• 12 oz Pasta, tortellini (sub any fun pasta shape)
• 1 Tbsp Butter
• 5 oz Coleslaw mix (sub shredded cabbage)
• 1/2 tsp Italian seasoning
• 2 Tbsp Flour, all-purpose
• 1/2 cup Stock, any type
• 1/2 cup Heavy cream
• 1 tsp Lemon zest
• 1/2 tsp Black pepper