Farmer’s Market Turkey Chili – Culinary Angels

Ingredients

• 1-1/2 cups dry pinto beans, cooked or (2) 14-ounce cans
• 1 pound ground turkey or ground chicken
• 4 cups vegetables such as squash, broccoli, cauliflower, carrots, turnips, beets
• 6 ounce can tomato paste
• 2 cups onions, chopped small
• 1-1/2 cups celery, chopped small
• 2 cups tomatoes, chopped small
• 2 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 2 tablespoons olive or avocado oil
• 3 tablespoons fresh oregano, thyme, basil or combination, chopped fine or 1 tablespoon dried
• 1/4 cup fresh parsley, chopped
• 1 tablespoon cumin powder
• 1/2 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 teaspoon salt
• 1 tablespoon lime or lemon juice
• Optional add-ins: 1/4 cup cilantro, chopped
• Optional toppings: Greek yogurt (plain), sour cream, crème fraiche, cilantro, parsley, chopped avocados