Turkey Amaranth Patties – Culinary Angels

Ingredients

• 1 pound ground turkey
• 1/2 cup dry amaranth
• 1 cup zucchini or summer squash, shredded
• 2-3 cups of greens; your choice of kale chard, spinach arugula or other green, leafy vegetable, stemmed removed and chopped small
• 1/2 cup of white or yellow onion, diced
• 1-2 cloves of garlic, minced
• 1 tablespoon fresh oregano, chopped, or 1 teaspoon dry
• 1 tablespoon fresh thyme, chopped or 1 teaspoon dry
• 1/2 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon apple cider vinegar or 2 teaspoons lemon juice
• Optional add-ins: 1/2 cup goat or feta cheese may be used; eliminate salt
• 1/2 cup fresh parsley or basil