Foodista | Recipes, Cooking Tips, and Food News | Two Recipes, One Filling :: Empanadas & Mexican Tw

Ingredients

• 1 lb chorizo, casing removed
• 1 cup cooked white rice
• 1/2 small onion
• 1/2 cup corn kernels
• 1/2 cup black beans (canned, rinsed and drained)
• 1 Tbsp butter
• 1 Tbsp flour
• 1/3 cup milk
• 1/2 cup shredded cheddar cheese, divided
• 4 russet potatoes (cooked in microwave)
• 1 package rolled pie crusts (2 crusts)
• 1/4 cup vegetable broth
• 1 egg
• olive oil
• cilantro sour cream (see below)
• Cilantro Sour Cream
• 1 cup sour cream
• 2 garlic cloves
• lots of cilantro (to your taste)
• salt
• pepper
• Add the sour cream, garlic and cilantro into a small blender or food processor and pulse until well combined. Season with salt and pepper.