Empanadas + Enchiladas–Double Recipe! - Iowa Food Cooperative

Name: Empanadas + Enchiladas–Double Recipe! - Iowa Food Cooperative
Ingredients: 1/2 lb ground chorizo, unseasoned ground sausage, or ground beef; 5 cups fresh spinach (or other greens such as kale or Swiss chard); 2 pre-made pie crust pieces (think pie crust for a top and bottom crust pie); 2/3 cup salsa (you pick how spicy you want it – just use your favorite, but the more kick, the more flavor); 1 1/2 cups shredded cheese (cheddar or jack, or a combination); 1 egg beaten; Salsa or sour cream for serving; 1 jar enchilada sauce; 8 flour tortillas; 1 1/2 – 2 lbs of chicken or capon breasts (boneless or bone-in, skin removed – see cooking times below); 2 cups shredded cheese (cheddar or jack, or a combination); Fresh cilantro or parsley, chopped, for serving; sour cream for serving

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Ingredients

1/2 lb ground chorizo, unseasoned ground sausage, or ground beef
5 cups fresh spinach (or other greens such as kale or Swiss chard)
2 pre-made pie crust pieces (think pie crust for a top and bottom crust pie)
2/3 cup salsa (you pick how spicy you want it – just use your favorite, but the more kick, the more flavor)
1 1/2 cups shredded cheese (cheddar or jack, or a combination)
1 egg beaten
Salsa or sour cream for serving
1 jar enchilada sauce
8 flour tortillas
1 1/2 – 2 lbs of chicken or capon breasts (boneless or bone-in, skin removed – see cooking times below)
2 cups shredded cheese (cheddar or jack, or a combination)
Fresh cilantro or parsley, chopped, for serving
sour cream for serving