Rasmalai Recipe - Awesome Cuisine
Learn to make Rasmalai at home with this foolproof recipe. Soft paneer dumplings in saffron milk create an irresistible Indian dessert everyone will love.
Ingredients
- 1 litre Milk
- 100 g Paneer
- 3/4 cup Sugar
- 4 Saffron Strands
- 1 tsp Almonds (sliced)
- 1 tsp Pistachios (sliced)
- 1/4 tsp Cardamom Powder
- 2 tsp Maida (Plain Flour)
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