Creamy Swiss Chicken And Noodles Recipe
Chicken breasts go Swiss in a creamy broccoli and noodle casserole.
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Ingredients
- 6 oz. (3 cups) uncooked wide egg noodles
- 2 teaspoons oil
- 1 lb. boneless skinless chicken breast halves, cut into 1/2- inch pieces
- 3 cups frozen broccoli florets
- 1/2 cup white wine
- 1 (10 3/4-oz.) can condensed cream of onion soup
- 4 oz. (1 cup) shredded Swiss cheese
- 2 teaspoons Dijon mustard
- 1/8 teaspoon pepper
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