Chicken with Fennel and Linseed Crust Recipe - The Oxford Magazine
This Chicken with Fennel & Linseed Crust recipe makes for an oven-cooked chicken that has a crispy outside and a moist inside. Enjoy with green leaves and fried courgettes.
Ingredients
- 4 Chicken thighs (skinless)
- 4 tbsp linseed
- 1 tbsp fennel seeds
- 1 egg
- Seasoning
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