Quench MagazineKing Ranch Casserole | Mexican | Quench Magazine

Ingredients

• 1 Fryer chicken
• 1 md Onion chopped
• 3/4 c Chopped celery
• 1 ts Salt
• 1 cn Cream of chicken soup
• 1 cn Cream of mushroom soup
• 12 Tortillas cut in pieces
• 1 Chopped green pepper
• 1 cn Ro-tel tomatoes
• 1 c Sharp cheddar cheese