Stew: Slow-Cooker Paella

Ingredients

• 1 tsp. extra-virgin olive oil
• 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
• 1/2 lb. chorizo, sliced
• kosher salt
• Freshly ground black pepper
• 1 c. short-grain rice
• 1 15-oz. can diced tomatoes
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 tsp. paprika
• Pinch of cayenne pepper
• 2 c. low-sodium chicken broth
• 1/3 c. dry white wine
• 1/2 lb. medium shrimp, peeled and deveined
• 1 1/2 c. frozen peas
• Freshly chopped parsley, for garnish
• Lemon wedges, for serving