Sprouted Grain Bread – Cuisine Soleil
Sprouted Grain Bread made with brown rice, buckwheat, and chickpea flours. Perfect crusty loaf in 1 hour. Try it today!
Ingredients
- 80 g (½ cup) brown rice flour
- 80 g (½ cup) buckwheat flour
- 80 g (½ cup) chickpeas flour
- 75 g (½cup) tapioca flour
- 25 g (½ cup) quinoa flakes
- 25 g (½ cup) rice bran
- 1 pinch of salt
- 45 g (½ cup) sprouted and dehydrated buckwheat
- 10 g (1 tablespoon) sprouted and dehydrated sunflower seeds
- 10 g (1 tablespoon) sprouted and dehydrated quinoa
- 10 g (1 tablespoon) black sesame seeds
- 10 g (1 tablespoon) chia seeds
- 10 g (1½ teaspoons) xanthan gum
- 310 ml (1 1/4 cups) warm water
- 2 eggs
- 60 ml (1 1/4 cup) agave nectar
- 10 ml (2 teaspoons) apple cider vinegar
- 30 g (1/4 cup) applesauce
- 7 g (1½ teaspoons) baking powder
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