Sprouted Grain Bread – Cuisine Soleil

Ingredients

• 80 g (½ cup) brown rice flour
• 80 g (½ cup) buckwheat flour
• 80 g (½ cup) chickpeas flour
• 75 g (½cup) tapioca flour
• 25 g (½ cup) quinoa flakes
• 25 g (½ cup) rice bran
• 1 pinch of salt
• 45 g (½ cup) sprouted and dehydrated buckwheat
• 10 g (1 tbsp.) sprouted and dehydrated sunflower seeds
• 10 g (1 tbsp.) sprouted and dehydrated quinoa
• 10 g (1 tbsp.) black sesame seeds
• 10 g (1 tbsp.) chia seeds
• 10 g (1½ tsp.s) xanthan gum
• 310 ml (1 1/4 cups) warm water
• 2 eggs
• 60 ml (1 1/4 cup) agave nectar
• 10 ml (2 tsp.s) apple cider vinegar
• 30 g (1/4 cup) applesauce
• 7 g (1½ tsp.s) baking powder