Spaghetti with Chicken, Tomatoes, and Peppers | Savory

Ingredients

• 1/2 (16 oz) box spaghetti
• 1 lb boneless, skinless chicken breast
• 1 red bell pepper
• 2 tbsp olive oil
• 2 cups tomato-basil sauce
• 1 pint cherry tomatoes
• 1/4 cup shredded Parmesan cheese
• 1/4 cup fresh basil