Easy Oven Beer Can Chicken

Easy Oven Beer Can Chicken

www.perdue.com

In a large pot or a sealable bag, combine 1 can of beer, apple cider, sage, cinnamon, kosher salt, black pepper, and garlic.

View full recipe on www.perdue.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.perdue.com.

Share this recipe:

Ingredients

  • 1 pack PERDUE® RESERVE™ Whole Young Chicken (3.75 lbs)
  • 2 cans Yuengling Oktoberfest beer 12 oz.
  • 2 cups apple cider
  • 1/2 tsp. dried sage
  • 1/2 tsp. cinnamon
  • 1 tbsp. kosher salt
  • 1 tsp. black pepper
  • 2 garlic cloves
  • smashed
  • SPICE RUB
  • 1 tsp. ground black pepper
  • 1 tbsp. dried thyme
  • 1 tbsp. dried rosemary
  • 1 tbsp. dried parsley
  • 1/4 tsp. cinnamon
  • Vegetable oil as needed

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This