Grilled Beer Can Chicken with Michelada Beer Reduction Sauce
In a resealable zip top bag, combine the beer, Worcestershire, soy sauce, hot sauce, lime zest and juice and salt. Remove ½ cup of the marinade and set aside.
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Cooking tools:
- Zip-top bag
- Grill
- Oven
- Beer can chicken stand
- Cast iron skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Paper towel
- Stove
- Saucepan
- Plate
Ingredients
- 1 pack Perdue® Tender Ready® Whole Young Chicken with Giblets
- 1 (12 ounce) can or bottle IPA or other citrusy beer
- 2 tbsps. Worcestershire sauce
- 1 tbsp. soy sauce
- 2 tsps. hot sauce
- 1 lime zested and juiced
- 1 tsp. salt
- Cooked rice for serving
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