Two Bean and Corn Salad | EatFresh

Ingredients

• 1/3 cup Vegetable Oil
• 2 tablespoons Balsamic Vinaigrette
• 1 teaspoon Cumin
• 15 ounces Black Beans canned, drained, rinsed
• 15 ounces Great Northern Beans canned, drained, rinsed
• 3 stalks Celery chopped
• 2 cups Corn frozen, thawed
• 1 Red Bell Pepper medium, chopped
• 1 cup Red Onion chopped
• 1/3 cup Cilantro fresh, chopped
• 2 Jalapeño Peppers small, seeded and chopped (optional)