Black Bean and Corn Salad with Chipotle-Honey Vinaigrette

Ingredients

• 2 ears fresh corn
• 1 cup chopped red onion
• 1 (15.5-oz) can black beans
• 1 red bell pepper, (diced (about 1 cup))
• ½ cup loosely packed fresh chopped cilantro, (plus a bit more for garnish, if desired)
• 1 avocado
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice, (from 1 to 2 limes)
• 2 tablespoons honey
• ¼ cup + 2 tablespoons vegetable oil
• 1 large clove garlic, (roughly chopped)
• ¼ teaspoon dried oregano
• ¾ teaspoon ground cumin
• ¾ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 2 canned chipotle peppers in adobo sauce ((2 peppers, not 2 cans; use smaller peppers, and if they are all large, use only 1½))