Rosemary Orange Chicken with Glazed Sweet Potato Puffs | Publix Super Markets

Ingredients

• 1 3/4 lb boneless, skinless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1/2 cup reduced-sodium chicken broth
• 3/4 cup fresh orange juice
• 1/4 cup white wine (or chicken broth)
• 2 teaspoons fresh rosemary, finely chopped
• 1/4 cup maple syrup
• 1/2 cup chopped pecans, finely crushed
• 1 tablespoon fresh Italian parsley, finely chopped
• 4 slices precooked bacon
• 1 (20-oz) package frozen sweet potato puffs
• 2 tablespoons butter, softened
• 1 tablespoon cinnamon sugar