Farfalle with chicken, asparagus & pancetta recipe | Good Food

Farfalle with chicken, asparagus & pancetta recipe | Good Food

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Invite some friends over and wow them with this delectable, creamy dish

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Ingredients

  • 500g asparagus
  • 2 lemons
  • 100g thinly sliced pancetta
  • 500g farfalle
  • 50g butter
  • 284ml carton double cream
  • 2 cooked skinless, boneless chicken breasts (about 250g/9oz total weight), torn into strips
  • a few gratings of fresh nutmeg
  • 50g parmesan freshly grated, plus extra for serving

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