Lemon & Rosemary Grilled Halibut - Vinesation Olive Oil and Vinegar
Lemon & Rosemary Grilled Halibut Ingredients 3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP
Ingredients
- 3 tablespoons Champagne Vinegar
- 1 tablespoon fresh squeezed lemon juice
- fresh zest of one lemon
- 3 tablespoons UP Certified Extra Virgin Olive Oil
- 1 tablespoon chopped fresh rosemary
- Four halibut fillets or other firm white fish, (approximately 6 ounces each)
- Salt and freshly ground pepper to taste
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