Lemon & Rosemary Grilled Halibut - Vinesation Olive Oil and Vinegar

Lemon & Rosemary Grilled Halibut - Vinesation Olive Oil and Vinegar

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Lemon & Rosemary Grilled Halibut Ingredients 3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP

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Ingredients

  • 3 tablespoons Champagne Vinegar
  • 1 tablespoon fresh squeezed lemon juice
  • fresh zest of one lemon
  • 3 tablespoons UP Certified Extra Virgin Olive Oil
  • 1 tablespoon chopped fresh rosemary
  • Four halibut fillets or other firm white fish, (approximately 6 ounces each)
  • Salt and freshly ground pepper to taste

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