Lemon & Rosemary Grilled Halibut - Vinesation Olive Oil and Vinegar
Lemon & Rosemary Grilled Halibut Ingredients 3 tablespoons Champagne Vinegar 1 tablespoon fresh squeezed lemon juice fresh zest of one lemon 3 tablespoons UP
Keywords
- Lemon
- &
- Rosemary
- Grilled
- Halibut
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Cooking tools:
- Grill
- Microplane
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Zip-top bag
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 3 tablespoons Champagne Vinegar
- 1 tablespoon fresh squeezed lemon juice
- fresh zest of one lemon
- 3 tablespoons UP Certified Extra Virgin Olive Oil
- 1 tablespoon chopped fresh rosemary
- Four halibut fillets or other firm white fish, (approximately 6 ounces each)
- Salt
- freshly ground pepper
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