Zucchini Chocolate Cake Recipe | Jenny Can Cook

Ingredients

• 1 1/2 cups all-purpose flour (or 3/4 cup each of all purpose + whole wheat pastry flour)
• 1/4 cup unsweetened cocoa powder (Dutch process is best)
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 2/3 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 2/3 cup grated unpeeled zucchini (one 6-ounce green Italian zucchini)
• 2 Tablespoons butter, softened
• 2 Tablespoons reduced fat sour cream
• 1 cup powdered sugar
• 2 Tablespoons unsweetened cocoa powder
• 1/2 teaspoon vanilla
• about 1 Tablespoon milk or sour cream to soften