Vegetable Soup

Name: Vegetable Soup
Ingredients: Two handfuls of Chestnuts (or 6 rashers of bacon, if you prefer); 1 garlic Clove, finely chopped; 3 tablespoons of Flat Leaf Parsley; 3 tablespoons of a good Vegan parmesan (regular parmesan would also work!); Freshly ground salt & black pepper; 2 tablespoons rapeseed oil; 1 small onion, peeled and chopped; 1 carrot, peeled and chopped; 1/2 bulb fennel, chopped; 200g celeriac, peeled and chopped; 1 celery stick, chopped; A few thyme sprigs; 1 1/4 litres vegetable stock; Extra picked or chopped flat-leaf parsley, celery leaves and parmesan cheese to serve.

www.corrigansmayfair.co.uk

Discover our Vegetable Soup recipe online today. Follow our simple recipe to make a delicious Vegetable Soup.

View full recipe on www.corrigansmayfair.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.corrigansmayfair.co.uk.

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Ingredients

Two handfuls of Chestnuts (or 6 rashers of bacon, if you prefer)
1 garlic Clove, finely chopped
3 tablespoons of Flat Leaf Parsley
3 tablespoons of a good Vegan parmesan (regular parmesan would also work!)
Freshly ground salt & black pepper
2 tablespoons rapeseed oil
1 small onion, peeled and chopped
1 carrot, peeled and chopped
1/2 bulb fennel, chopped
200g celeriac, peeled and chopped
1 celery stick, chopped
A few thyme sprigs
1 1/4 litres vegetable stock
Extra picked or chopped flat-leaf parsley, celery leaves and parmesan cheese to serve.