Stuffed Zucchini Flowers – Prahran Market
Delicate stuffed zucchini flowers filled with crab and ricotta, fried to perfection. A flavorful appetizer from Jo Feehan's recipes at Prahran Market.
Ingredients
- 6 zucchini flowers still attached to vegetable
- 100 gr ricotta
- 100gr crab meat
- zest of half a lemon
- 1 birds eye chilli seeds removed and finely diced.
- cornflour
- iced water
- ½ cup (75gr) cornflour
- ¼ cup (40 gr) Self Raising flour, plus extra for dusting
- ½ tsp ground red pepper
- 7/8 cup (215ml) iced water
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