Mediterranean Bordelaise | Sonneveld
Discover the flavors of the Mediterranean with Sonneveld's Bordelaise recipe, a unique twist on traditional bread-making. Perfect for bread enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour T65
- 5000 g - 50% VitaSon Méditerranée 50%
- 200 g - 2% Fresh Yeast
- 6300 g - 63% Water approx.
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