Barbecue Bread Méditerranée | Sonneveld
Create delicious pastries by mixing ingredients into a smooth dough, dividing it into 10 pieces, and arranging them facing each other on baking sheets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 5000 g - 50% Flour
- 5000 g - 50% Vitason Méditerranée 50%
- 5000 g - 50% Water approx.
- 400 g - 4% Fresh yeast
- 300 g - 3% Proson Krokant Malt (crusty malt)
- 200 g - 2% Olive oil
- 1500 g - 15% Sundried tomatoes
- 1500 g - 15% Grated cheese
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