Bakewell Cream Biscuits Recipe | King Arthur Baking
Moist, tender, high-rising biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 4 cups (480g) King Arthur Unbleached All-Purpose Flour or 4 cups (452g) King Arthur Pastry Flour Blend
- 4 teaspoons Bakewell Cream*
- 2 teaspoons baking soda
- 1 teaspoon table salt
- 8 tablespoons (113g) unsalted butter, cold, cut into pats
- 1 1/2 cups (340g) milk, cold
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