Egg Salad Sandwich
Ingredients Egg Salad Sandwich - 4 Eggs - 4 slices Sourdough bread lightly toasted - 2 TBSP Mayonnaise - 1 tsp Fresh dill chopped - Salt to taste - Black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.
Cooking tools:
- Blender
- Saucepan
- Toaster
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Stove
- Plate
- Cup
- Ice cube tray
- Fork
- Peeler
- Serving platter
Ingredients
- 4 Eggs
- 4 slices Sourdough bread (lightly toasted)
- 2 TBSP Mayonnaise
- 1 tsp Fresh dill (chopped)
- Salt (to taste)
- Black pepper (to taste)
- 1 cup Baby spinach
- 4 slices Tomato
- 1 TBSP Red onion (thinly sliced)
- 1 cup Carrots (peeled and cut into sticks (or baby carrots))
- 1/2 cup Hummus
- 2 slices Watermelon
- 1 Banana
- 1 TBSP Maple syrup
- 1/4 tsp Vanilla extract
- 2 cups Milk (whole or plant-based)
- 1 cup Water
- Ice cubes (optional, for serving)
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