Egg Salad Sandwich, Apple, Cheese, Mint Lemon Sparkling Water
Ingredients Egg Salad Sandwich - 2 cups Water - 4 Eggs - 2 TBSP Mayonnaise - 1 tsp Dijon mustard optional - Salt to taste - Black pepper to taste - 4 slices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.divinedish.org.
Cooking tools:
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toaster
- Serving platter
- Glass
Ingredients
- 2 cups Water
- 4 Eggs
- 2 TBSP Mayonnaise
- 1 tsp Dijon mustard (optional)
- Salt (to taste)
- Black pepper (to taste)
- 4 slices Sourdough bread
- 1 cup Baby spinach
- 4 slices Tomato
- ¼ cup Red onion (thinly sliced)
- 1 Apple (sliced)
- 2 oz Your choice of cheese (sliced)
- 4 slices Lemon
- 8 leaves Fresh mint
- 16 oz Sparkling water
- Ice cubes (optional)
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