Egg Salad Sandwich
Delicious Egg Salad Sandwich with creamy mayo, fresh dill, and sliced tomatoes—perfect with apple slices and mint lemonade. Prep in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at divinedish.org.
Cooking tools:
- Saucepan
- Stove
- Kitchen timer
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Toaster
Ingredients
- 4 Eggs
- 2 TBSP Mayonnaise (use as needed)
- 1 tsp Fresh dill (chopped)
- Salt (to taste)
- Black pepper (to taste)
- 4 slices Sourdough bread (lightly toasted)
- 4 slices Tomato
- 1 TBSP Red onion (sliced thin or shaved thin)
- 2 Apples (sliced)
- ½ cup Fresh mint (leaves)
- 24 oz Lemonade (cold)
- Ice cubes
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