LEMON & FRESH HERB BAKED RICOTTA DIP
PREPARATION: 10 MINS – COOKING: 20 MINS FOR 4-6 SERVINGS · Ingredients: 240 g / 1 ½ cups ricotta cheese 3 garlic cloves, finely chopped 2 tbsp fresh thyme, finely chopped 1 tbsp fresh rosemary,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emilehenryusa.com.
Cooking tools:
- Kitchen scale
- Microplane
- Cheese baker
- Chef's knife
- Bread knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking dish
Ingredients
- 240 g / 1 ½ cups ricotta cheese
- 3 garlic cloves, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- Zest of 1 lemon
- Black pepper, to taste
- 1 tsp salt
- 60 g / ¼ cup extra-virgin olive oil
- 60 g / ¼ cup grated Parmesan cheese
- Red chili pepper flakes, to taste
- Sliced baguettes, for serving
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